CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 16 enrolled
Drug / intervention
Cracked whole wheat porridge +5 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT03467659
NCT03467659N/ACompleted
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Glycemic Response of Whole Grain Wheat Meals

Purdue University·interventional·Posted Mar 16, 2018·Updated Mar 19, 2018

In Brief

A clinical study evaluating Cracked whole wheat porridge, Semolina wheat porridge, and 4 other interventions for Obesity and 2 related conditions. Completed, enrolled 16 participants across 1 site.

Detailed Summary

Whole grains have been associated with controlled glycemic response and increased satiety compared to refined grains. However, the properties of whole grains which are responsible for these purported improved health outcomes are still unclear. The current study investigated the extent of whole grains' low glycemic property when food properties are controlled, and how this relates to gastric emptying rate and glycemic response.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsObesity, Diabetes Mellitus, Type 2, Appetitive Behavior
CountriesUnited States
Collaborators--

Timeline

N/ACompletedFinished
2017201820192020202120222023202420252026
First PostedMar 16, 2018
Enrollment StartFeb 16, 2017
Primary CompletionMay 31, 2017
TodayJul 2, 2026
Enrollment to primary: 4 monthsPosted 8.3 years ago

Interventions

Cracked whole wheat porridgeother

Large particle whole wheat porridge was tested for gastric emptying rate, glycemic response and appetitive response.

Semolina wheat porridgeother

Large particle refined wheat porridge was tested for gastric emptying rate, glycemic response and appetitive response.

Whole wheat flour porridgeother

Small particle whole wheat porridge was tested for gastric emptying rate, glycemic response and appetitive response.

Refined wheat flour porridgeother

Small particle refined wheat porridge was tested for gastric emptying rate, glycemic response and appetitive response.

Refined wheat flour porridge,fine branother

Small particle refined wheat porridge with small particle bran was tested for gastric emptying rate, glycemic response and appetitive response.

Refined wheat flour porridge,coarse branother

Small particle refined wheat porridge with large particle bran was tested for gastric emptying rate, glycemic response and appetitive response.