CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 43 enrolled
Drug / intervention
Subsidy for food purchases and dietitian educationother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT03569020
NCT03569020N/ACompleted
CompareCT.gov

Dietary Approaches to Stop Hypertension (DASH) Diet Effects on Serum Uric Acid (SUA) in Adults With Hyperuricemia and Gout

Johns Hopkins University·interventional·Posted Jun 26, 2018·Updated Mar 30, 2021

In Brief

A clinical study evaluating Subsidy for food purchases and dietitian education for Gout and Hyperuricemia. Completed, enrolled 43 participants across 2 sites.

Detailed Summary

Unhealthy diet has long been associated with high uric acid levels and gout. The DASH diet may lower uric acid levels. This study will examine the effects of the DASH diet on uric acid in adults with a history of gout.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsGout, Hyperuricemia
CountriesUnited States
CollaboratorsMassachusetts General Hospital, Beth Israel Deaconess Medical Center, Harvard Medical School (HMS and HSDM), Rheumatology Research Foundation

Timeline

N/ACompletedFinished
20192020202120222023202420252026
First PostedJun 26, 2018
Enrollment StartAug 7, 2018
Primary CompletionJul 23, 2019
TodayJul 2, 2026
Enrollment to primary: 12 monthsPosted 8.0 years ago

Interventions

Subsidy for food purchases and dietitian educationother

$105/wk of DASH-like foods over 4 weeks purchased with the help of a dietitian in a proportion that reflects the DASH diet.