At a glance

ClinicalIndex Comparison Record

N/ACompleted· 13 enrolled

Drug / intervention

Full-fat yogurt +1 moredietary

Likely dose

Not stated in record

Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT03577119

NCT03577119N/ACompleted

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Full-fat Yogurt and Glucose Tolerance

University of Vermont Medical Center·interventional·Posted Jul 5, 2018·Updated Jun 30, 2022

In Brief

A clinical study evaluating Full-fat yogurt and Non-fat yogurt for Pre-Diabetes. Completed, enrolled 13 participants across 1 site.

Detailed Summary

This study determines if substituting full-fat yogurt (i.e., whole, 3.25% fat) for non-fat yogurt in the diet can reduce the risk of type 2 diabetes and inflammation in association with changes in the composition of the gastrointestinal bacteria prediabetic male and female volunteers. The central hypothesis is that dairy fat impacts whole body glucose handling and insulin sensitivity as well as inflammation both directly, and indirectly via influencing the gut microbiota composition.

Study Details

Study Typeinterventional

Allocation--

Masking--

Primary Purpose--

ConditionsPre-Diabetes

CountriesUnited States

CollaboratorsNational Dairy Council

Timeline

N/ACompletedFinished

20192020202120222023202420252026

Enrollment StartJun 2018

First PostedJul 2018

Primary CompletionApr 2022

Study CompletionJun 2022

TodayJul 2026

First PostedJul 5, 2018

Enrollment StartJun 1, 2018

Primary CompletionApr 30, 2022

Study CompletionJun 30, 2022

TodayJul 2, 2026

Enrollment to primary: 3.9 yearsPosted 8.0 years ago

Interventions

Full-fat yogurtdietary

Controlled diet that includes three daily servings of whole (3.25% fat) yogurt.

Non-fat yogurtdietary

Controlled diet that includes three daily servings of fat-free yogurt.