At a glance
ClinicalIndex Comparison RecordStandardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Impact of Inulin on Production of Phenolic Acids From Tomato Onion and Lovage Soup
In Brief
A clinical study evaluating Tomato, onion & lovage soup with inulin, Tomato, onion & lovage soup, and 1 other intervention for Healthy Adults. Completed, enrolled 15 participants across 1 site.
Detailed Summary
This is an acute human bioavailability study in self-reported healthy participants aged 20-70 years old. The investigators hypothesize that combination of polyphenolics from a soup rich in rutin and quercitin and the non-digestible carbohydrate (NDC) inulin will increase the production of phenolic acids by bacteria in the human colon and these will be detected in urine. Participants will attend for three arms in a randomized order: Tomato, onion and lovage soup (high polyphenol food), Inulin (NDC) or Mixture of tomato, onion and lovage soup and inulin. During each feeding study, urine, blood and stool samples will be collected at regular intervals for the duration of 24 hrs after consumption of test food. Participants will be asked to follow a low polyphenol diet for 2 days prior to the feeding study.
Study Details
Timeline
Interventions
Source of polyphenols and non digestible carbohydrate
Source of polyphenols
Source of non digestible carbohydrate