CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 40 enrolled
Drug / intervention
Expanded Corn Snackbehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT03585920
NCT03585920N/ACompleted
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The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks

University of Reading·interventional·Posted Jul 13, 2018·Updated Feb 12, 2020

In Brief

A clinical study evaluating Expanded Corn Snack for Appetitive Behavior and 3 related conditions. Completed, enrolled 40 participants across 1 site.

Detailed Summary

The present study aims to investigate the effect of fat level and fat type of a snack on self-reported satiety and associated biomarkers. The relevant individual differences will also be investigated.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsAppetitive Behavior, Individual Difference, Food Sensitivity, Food Preferences
CountriesUnited Kingdom
CollaboratorsUniversity of Sussex, Quadram Institute Bioscience, Unilever R&D, PepsiCo Global R&D, Mondelēz International, Inc., Arla Foods, Mars, Inc.

Timeline

N/ACompletedFinished
20192020202120222023202420252026
First PostedJul 13, 2018
Enrollment StartJul 2, 2018
Primary CompletionApr 11, 2019
Study CompletionOct 25, 2019
TodayJul 2, 2026
Enrollment to primary: 9 monthsPosted 8.0 years ago

Interventions

Expanded Corn Snackbehavioral

A standard expanded snack will be used in each of the 3 arms, the content and type of fat added to the snack is varied in the two experimental arms.