CI

At a glance

ClinicalIndex Comparison Record
Phase 1Completed· 20 enrolled
Drug / intervention
Administration of olive oil +6 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT03614520
NCT03614520Phase 1Completed
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Evaluation of Bioavailability and Metabolism of Diet Phenolic Compounds

Parc de Salut Mar·interventional·Posted Aug 3, 2018·Updated Mar 5, 2020

In Brief

A Phase 1 clinical trial evaluating Administration of olive oil, Administration of red wine, and 5 other interventions for Healthy. Completed, enrolled 20 participants across 1 site.

Detailed Summary

This study aims at studying in depth the absorption and metabolism of phenolic compounds of olive oil, wine and beer. This study is divided into 2 sub-studies in order to evaluate each one of the objectives.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsHealthy
CountriesSpain
Collaborators--

Timeline

Phase 1CompletedFinished
20192020202120222023202420252026
First PostedAug 3, 2018
Enrollment StartJul 9, 2018
Primary CompletionFeb 27, 2019
TodayJul 2, 2026
Enrollment to primary: 8 monthsPosted 7.9 years ago

Interventions

Administration of olive oilother

25 mL of extra virgin olive oil

Administration of red wineother

150 mL or Red Wine

Combination of red wine and olive oilother

150 mL of Red wine + 25 mL of Extra Virgin Olive oil will be administred at the same time

Waterother

Mineral water will be given as placebo

Dark beerother

250 mL of IPA beer (alcohol 8.5% vol)

Light Beerother

250 mL of blonde ale beer (alcohol 4,5% vol)

Alcohol free Beerother

250 mL of alcohol free beer (alcohol 0.0% vol)