At a glance
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Cooking for Health in a Large American Indian Community in the North-Central United States
In Brief
A clinical study evaluating Budgeting, purchasing and cooking educational intervention for Diabetes Mellitus, Type 2. Completed, enrolled 176 participants across 1 site.
Detailed Summary
Type 2 diabetes is a leading cause of morbidity and mortality among American Indians (AIs) in the United States. Although healthy diet is a key component of diabetes management programs, many AIs face barriers to adopting a healthy diet including: difficulty budgeting for food on low-incomes, low literacy and numeracy when purchasing food, and limited cooking skills. The proposed project will evaluate a culturally-targeted healthy foods budgeting, purchasing, and cooking skills intervention aimed at improving the cardio-metabolic health of AIs with type 2 diabetes who live in rural areas.
Study Details
Timeline
Interventions
Receive culturally-tailored healthy food budgeting, purchasing, and cooking skills curriculum