At a glance
ClinicalIndex Comparison RecordN/ACompleted· 38 enrolled
Drug / intervention
the patients ate a pizza that fermented for 8 hours +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Demystifying the Pizza Bolus: the Effect of Dough Fermentation Time on Glycemic Response in Children With Type 1 Diabetes Mellitus Receiving Sensor-augmented Pump Therapy
In Brief
A clinical study evaluating the patients ate a pizza that fermented for 8 hours and the patients ate a pizza that fermented for 24 hours for Diabetes Mellitus, Type 1. Completed, enrolled 38 participants across 1 site.
Detailed Summary
Glycemia following pizza consumption is typically managed with a dual wave insulin bolus. This study evaluated the effect of a simple bolus on glycemia following consumption of traditionally prepared pizzas with long (22 hours) or short (8 hours) dough fermentation periods.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsDiabetes Mellitus, Type 1
CountriesItaly
CollaboratorsFederico II University
Timeline
N/ACompletedFinished
201820192020202120222023202420252026
Enrollment StartFeb 2018
Primary CompletionMar 2018
Study CompletionOct 2018
First PostedNov 2018
TodayJul 2026
First PostedNov 20, 2018
Enrollment StartFeb 14, 2018
Primary CompletionMar 21, 2018
Study CompletionOct 1, 2018
TodayJul 2, 2026
Enrollment to primary: 1 monthPosted 7.6 years ago
Interventions
the patients ate a pizza that fermented for 8 hoursother
Patients eat pizza prepared with controlled ingredients but fermented 8 hours
the patients ate a pizza that fermented for 24 hoursother
Patients eat pizza prepared with controlled ingredients but fermented 24 hours