CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 67 enrolled
Drug / intervention
Plain Vegetables Served in 100% Portion Size +3 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT03926065
NCT03926065N/ACompleted
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Lunchtime Meal Feeding Study for Preschool Children

Penn State University·interventional·Posted Apr 24, 2019·Updated Sep 25, 2020

In Brief

A clinical study evaluating Plain Vegetables Served in 100% Portion Size, Plain Vegetables Served in 200% Portion Size, and 2 other interventions for Feeding Behavior. Completed, enrolled 67 participants across 1 site.

Detailed Summary

The aim of the study is to determine the effect of varying both the palatability and portion size of vegetables served to preschool children at a meal on the outcomes of food and energy intake at the meal.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsFeeding Behavior
CountriesUnited States
CollaboratorsNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Timeline

N/ACompletedFinished
2020202120222023202420252026
First PostedApr 24, 2019
Enrollment StartMay 28, 2019
Primary CompletionOct 24, 2019
Study CompletionOct 29, 2019
TodayJul 2, 2026
Enrollment to primary: 5 monthsPosted 7.2 years ago

Interventions

Plain Vegetables Served in 100% Portion Sizeother

Lunch includes (a) vegetables without added flavoring (b) the baseline portion size of vegetables

Plain Vegetables Served in 200% Portion Sizeother

Lunch includes (a) vegetables without added flavoring (b) 200% of the baseline portion size of vegetables

Enhanced Vegetables Served in 100% Portion Sizeother

Lunch includes (a) vegetables with added flavoring (b) the baseline portion size of vegetables

Enhanced Vegetables Served in 200% Portion Sizeother

Lunch includes (a) vegetables with added flavoring (b) 200% of the baseline portion size of vegetables