At a glance
ClinicalIndex Comparison RecordN/ACompleted· 255 enrolled
Drug / intervention
Cereal products based on rye +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
High Fiber Rye Foods for Body Weight and Body Fat Reduction - The RyeWeight2 Study, a Randomized Controlled Trial.
In Brief
A clinical study evaluating Cereal products based on rye and Cereal products based on wheat for Obesity and Overweight. Completed, enrolled 255 participants across 1 site.
Detailed Summary
The overall aim of this study is to investigate whether a diet rich in rye fiber from wholegrain rye, compared to refined wheat, as part of a hypo-caloric diet leads to larger weight loss and lower body fat content after 12 weeks of intervention.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsObesity, Overweight
CountriesSweden
Collaborators--
Timeline
N/ACompletedFinished
2020202120222023202420252026
First PostedDec 2019
Enrollment StartJan 2020
Primary CompletionJun 2021
TodayJul 2026
First PostedDec 18, 2019
Enrollment StartJan 20, 2020
Primary CompletionJun 8, 2021
TodayJul 2, 2026
Enrollment to primary: 1.4 yearsPosted 6.5 years ago
Interventions
Cereal products based on ryeother
Participants will receive a fixed amount of rye based cereals products, corresponding to approx 650 kcal/day.
Cereal products based on wheatother
Participants will receive a fixed amount of wheat based cereals products, corresponding to approx 650 kcal/day.