At a glance
ClinicalIndex Comparison RecordN/ACompleted· 56 enrolled
Drug / intervention
Meal based on red meat, fish products or vegan products +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Postprandial Inflammation in Rheumatoid Arthritis
In Brief
A clinical study evaluating Meal based on red meat, fish products or vegan products and Meal based on red meat for Arthritis, Rheumatoid and 3 related conditions. Completed, enrolled 56 participants across 1 site.
Detailed Summary
Patients with RA will be studied to see whether meals of different content will affect inflammation and metabolic variables in the postprandial state. Healthy controls will also be invited to examine potentially different responses to patients with RA.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
CountriesSweden
CollaboratorsSahlgrenska University Hospital
Timeline
N/ACompletedFinished
2020202120222023202420252026
First PostedJan 2020
Enrollment StartFeb 2020
Primary CompletionNov 2021
TodayJul 2026
First PostedJan 29, 2020
Enrollment StartFeb 1, 2020
Primary CompletionNov 17, 2021
TodayJul 2, 2026
Enrollment to primary: 1.8 yearsPosted 6.4 years ago
Interventions
Meal based on red meat, fish products or vegan productsother
Three meals will be served
Meal based on red meatother
Matched Controls will be served only one meal of meat to compare response between (non-RA) matched controls and patients with RA