At a glance
ClinicalIndex Comparison RecordStandardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
(KIWI) Speeding up a Slow Protein for Muscle Mass With Hay Kiwifruit
In Brief
A clinical study evaluating Green Hayward Kiwifruit first, then Gold Kiwifruit and Gold Kiwifruit First, then Green Hayward Kiwifruit for Metabolism and Protein. Completed, enrolled 13 participants across 1 site.
Detailed Summary
The specific hypothesis is that the consumption of 2 Hayward green kiwifruit (containing actinidin protease) prior to 100g of ground beef will increase the rate of protein digestion from the beef in the elderly, leading to an increased uptake of the essential amino acids. Furthermore, this increased essential amino acid availability will produce a greater postprandial net anabolic protein response, as well as increased fractional synthetic rates of muscle proteins.
Study Details
Timeline
Interventions
Subjects ate 2 peeled green kiwifruit with their midday meal for 2 weeks prior to testing.
Subjects ate 2 peeled gold kiwifruit with their midday meal for 2 weeks prior to testing.