CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 34 enrolled
Drug / intervention
Daily consumption of tree nuts and extra virgin olive oilbehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT04361617
NCT04361617N/ACompleted

A Feasibility Study of Tree Nut and Extra Virgin Olive Oil Supplementation to Improve Cardiometabolic Health

Wake Forest University Health Sciences·interventional·Posted Apr 24, 2020·Updated Sep 18, 2023

In Brief

A clinical study evaluating Daily consumption of tree nuts and extra virgin olive oil for Metabolic Syndrome. Completed, enrolled 34 participants across 1 site.

Detailed Summary

Metabolic syndrome is considered to be a state of prediabetes and is a major risk factor for cardiovascular disease. Dietary interventions involving extra virgin olive oil (EVOO) supplementation and tree nut consumption can improve cardiometabolic health and reverse metabolic syndrome. The goal of this exploratory study is to establish the feasibility of using a novel measure - epigenetic age - to motivate behavior change and improve cardiometabolic health in individuals with metabolic syndrome.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
CountriesUnited States

Timeline

N/ACompletedFinished
202120222023202420252026
First PostedApr 24, 2020
Enrollment StartJul 19, 2021
Primary CompletionApr 20, 2022
TodayJul 2, 2026
Enrollment to primary: 9 monthsPosted 6.2 years ago

Interventions

Daily consumption of tree nuts and extra virgin olive oilbehavioral

All participants will receive a 4-week supply of extra virgin olive oil and tree nuts, including unsalted English walnuts, almonds or pistachios (approximately 3-day supply of each type). Participants will be asked to include in their normal diets these products and will be provided recipes and other information that will allow them to replace other foods with the nuts and oil. We will ask participants to consume one ounce of tree nuts per day and two tablespoons of EVOO per day by incorporating these foods into their diet.