At a glance
ClinicalIndex Comparison RecordN/ACompleted· 40 enrolled
Drug / intervention
Liquid Modelbehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Investigating Consumers Perception and Acceptance of Whey Beverages
In Brief
A clinical study evaluating Liquid Model for Individual Difference and 2 related conditions. Completed, enrolled 40 participants across 1 site.
Detailed Summary
Brief Summary: This study aims to investigate whether protein fortification of beverages causes mouthdrying and mucoadhesion and whether this is influenced by saliva flow.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsIndividual Difference, Food Sensitivity, Food Preferences
CountriesUnited Kingdom
Collaborators--
Timeline
N/ACompletedFinished
202120222023202420252026
Enrollment StartAug 2020
First PostedAug 2020
Primary CompletionSep 2020
TodayJul 2026
First PostedAug 11, 2020
Enrollment StartAug 6, 2020
Primary CompletionSep 10, 2020
TodayJul 2, 2026
Enrollment to primary: 1 monthPosted 5.9 years ago
Interventions
Liquid Modelbehavioral
To study the perception of whey beverages using sensory methods (rating drying as well as discrimination tests "which is the stronger in drying") Measuring mucoadhesion via protein content remaining in saliva following swallowing of whey protein and whey permeate beverages.