At a glance
ClinicalIndex Comparison RecordStandardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Using the FoodImageTM App to Assess Smart Interventions Designed to Improve Nutrition & Reduce Food Waste
In Brief
A clinical study evaluating Smart Intervention for Food Waste Management and Replacing current diet with Fruits and Vegetables and Smart Intervention for Stress Management for Diet, Healthy. Completed, enrolled 46 participants across 1 site.
Detailed Summary
The primary aim of this study is to reduce household food waste and improve individual nutrition. This will be achieved using the FoodImageTM smartphone app 1, a novel method for measuring household food acquisition, food intake, and food waste decisions, to assess the efficacy of a smart intervention that targets food waste reduction and diet quality improvement. The intervention is designed to improve nutrition by offsetting intake of less nutritious foods with increased fresh fruit and vegetable (FV) intake while simultaneously reducing household food waste via strategies tailored to participating households.
Study Details
Timeline
Interventions
Will receive a Smart Intervention on Food Waste Management and replacing less healthy foods with fruits and vegetables.
Will receive a Smart Intervention on stress management practices and strategies.