At a glance
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Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles
In Brief
A clinical study evaluating Healthy climate-friendly dietary guidelines and Healthy dietary guidelines for Dietary Habits and 3 related conditions. Completed, enrolled 355 participants across 3 sites in 2 countries.
Detailed Summary
The aim of the study is to provide proof of the effectiveness, acceptability, healthfulness and nutritional adequacy of dietary guidelines to reduce greenhouse gas emissions. The study will compare the effect of dietary advice based on 1) healthy climate-friendly dietary guidelines (intervention group) or 2) standard healthy dietary guidelines (control) on greenhouse gas emissions associated with dietary intake over 12 weeks.
Study Details
Timeline
Interventions
Personalised climate-friendly healthy dietary recommendations
Personalised healthy dietary recommendations