CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 23 enrolled
Drug / intervention
Randomized, cross-over controlled feeding trial testing a Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meatother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT05274906
NCT05274906N/ACompleted
CompareCT.gov

Red and Processed Meat Effects on the Metabolome and Microbiome

Fred Hutchinson Cancer Center·interventional·Posted Mar 11, 2022·Updated Sep 5, 2024

In Brief

A clinical study evaluating Randomized, cross-over controlled feeding trial testing a Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat for Controlled Feeding Trial and 3 related conditions. Completed, enrolled 23 participants across 1 site.

Detailed Summary

This controlled feeding trial will identify biomarkers in the metabolome and microbiome that may differ when consuming a healthy diet with or without red and processed meat.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsControlled Feeding Trial, Healthy Eating Index, Red Meat, Meat
CountriesUnited States
CollaboratorsNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Timeline

N/ACompletedFinished
20222023202420252026
First PostedMar 11, 2022
Enrollment StartNov 16, 2021
Primary CompletionFeb 7, 2023
TodayJul 2, 2026
Enrollment to primary: 1.2 yearsPosted 4.3 years ago

Interventions

Randomized, cross-over controlled feeding trial testing a Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meatother

Healthy Eating Index-2015 (HEI-2015) with or without red/processed meat (HEI-2015-M)