CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 488 enrolled
Drug / intervention
Infant and young child feeding voice messaging interventionbehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT05374837
NCT05374837N/ACompleted

The Impact and Implementation of a Mobile Messaging Intervention to Improve Infant and Young Child Nutrition in Senegal

Rutgers, The State University of New Jersey·interventional·Posted May 16, 2022·Updated Dec 30, 2024

In Brief

A clinical study evaluating Infant and young child feeding voice messaging intervention for Diet, Healthy and Anemia. Completed, enrolled 488 participants across 1 site.

Detailed Summary

This project will examine the impact of an infant and young child feeding (IYCF) voice messaging intervention delivered to mothers and fathers in Senegal on the consumption of a minimum acceptable diet and anemia prevalence in their children.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
CountriesSenegal

Timeline

N/ACompletedFinished
2023202420252026
First PostedMay 16, 2022
Enrollment StartJun 10, 2022
Primary CompletionDec 15, 2022
TodayJul 2, 2026
Enrollment to primary: 6 monthsPosted 4.1 years ago

Interventions

Infant and young child feeding voice messaging interventionbehavioral

A mobile voice and text messaging intervention aimed at improving IYCF practices will be delivered to mothers and fathers with young children (6-23 months). A total of 16 voice and text message, with the same content, will be sent over a 16-week period (1 voice + 1 text messages (with same content) per week x 16 weeks). Two types of messages will be included: 1) eight scripted and 2) eight unscripted messages from positive deviants. The content of the messages include: breastfeeding until two years of age, consuming a variety of foods within a given meal, the consistency of porridge (thick rather than thin), limiting sweets and fried foods, the importance of animal source foods, consuming vitamin A rich fruits and vegetables, consuming leafy greens, handwashing and feeding infants and young children fruits and vegetables produced by the household.