CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 16 enrolled
Drug / intervention
Ketone monoester +1 moredietary
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT06053138
NCT06053138N/ACompleted

Assessment of BHB Concentration Agreement Among Sampling Locations and the Impact of Ketosis on Erythropoietin Levels: A Two-Part Study

Central Jutland Regional Hospital·interventional·Posted Sep 25, 2023·Updated Apr 28, 2026

In Brief

A clinical study evaluating Ketone monoester and Placebo for Ketosis. Completed, enrolled 16 participants across 1 site.

Detailed Summary

This study aims to address two key aspects. First, the suitability of selecting a specific sampling site for BHB measurement in patients and research, as well as potential differences between capillary and venous blood measurements. Additionally, the study will investigate the effects of ketosis on EPO concentrations, sex hormone levels, hemodynamic markers, and blood pressure. This investigation will utilize blood samples collected from baseline and at Day 15, between which participants are exposed to intermittent ketosis or placebo in a randomized parallel design.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsKetosis
CountriesDenmark
Collaborators--

Timeline

N/ACompletedFinished
202420252026
First PostedSep 25, 2023
Enrollment StartAug 24, 2023
Primary CompletionJan 30, 2024
Study CompletionAug 30, 2024
TodayJul 2, 2026
Enrollment to primary: 5 monthsPosted 2.8 years ago

Interventions

Ketone monoesterdietary

Supraphysiological ketosis induced by ingestion of a ketone monoester dietary supplement administered intermittently during the randomized two-week intervention period.

Placebodietary

The placebo vehicle is matched to the ketosis intervention in the experimental arm with regards to taste, volume, viscosity, appearence, and packaging