At a glance
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Investigation of Sustainable Eating Behaviors and Diet Quality in Adults
In Brief
An observational study evaluating Observational Tests for Nutrition, Healthy. Completed, enrolled 120 participants across 1 site.
Detailed Summary
The goal of this observational study is to evaluate the sustainable nutrition behaviors (e.g. not wasting food, consuming organic food) and diet quality of university staff. The main questions it aims to answer are: * What is the diet quality of the participants? * Do participants with higher diet quality have better sustainable eating behaviors?
Study Details
Timeline
Interventions
The Sustainable and Healthy Eating Behaviors Scale will be used to assess sustainable eating behaviors, one-day food consumption records will be collected with the 24-hour Dietary Recall method, the International Diet Quality Index and EAT-Lancet Diet Score will be used to assess diet quality, and body weight, height, waist circumference and neck circumference will be measured to determine nutritional status.