CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 41 enrolled
Drug / intervention
ultra-processed slow eating rate diet +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT06113146
NCT06113146N/ACompleted

Impact of the Eating Rate of Ultra-processed Foods on Dietary Intake Behavior and Metabolic Responses

Wageningen University·interventional·Posted Nov 2, 2023·Updated Nov 6, 2024

In Brief

A clinical study evaluating ultra-processed slow eating rate diet and Ultra-processed fast eating rate diet for Eating Rate. Completed, enrolled 41 participants across 1 site.

Detailed Summary

The aim of this balanced-order block randomized controlled cross-over trial with 2 treatment arms is to determine the effect of eating rate (ER) of ultra-processed food diets (UPF fast ER vs UPF slow ER) on ad libitum energy intake across a two week period.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsEating Rate
CountriesNetherlands

Timeline

N/ACompletedFinished
202420252026
First PostedNov 2, 2023
Enrollment StartOct 2, 2023
Primary CompletionNov 4, 2024
TodayJul 2, 2026
Enrollment to primary: 1.1 yearsPosted 2.7 years ago

Interventions

ultra-processed slow eating rate dietother

Consuming ultra-processed slow eating rate meals (served ad libitum) and snacks. Eating rate is manipulated through food texture, for example foods with a hard texture that require a long chewing duration before a bite of food can be swallowed.

Ultra-processed fast eating rate dietother

Consuming ultra-processed fast eating rate meals (served ad libitum) and snacks. Eating rate is manipulated through food texture, for example foods with a soft texture that require little chewing before a bite of food can be swallowed.