CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 3,147 enrolled
Drug / intervention
Eco-Labelsbehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT06584539
NCT06584539N/ACompleted
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Online Randomized Experiment Evaluating Eco-Labels on Restaurant Menus

Harvard Pilgrim Health Care·interventional·Posted Sep 5, 2024·Updated Feb 21, 2025

In Brief

A clinical study evaluating Eco-Labels for Nutrition and 4 related conditions. Completed, enrolled 3,147 participants across 1 site.

Detailed Summary

The goal of this study is to determine whether eco-labels denoting more sustainable menu items improve the healthfulness of participants' entrée and appetizer selections from a restaurant menu. US adults will complete a restaurant ordering task in which they will select menu items to order from a mock restaurant menu modeled after a popular US sit-down restaurant. Participants will be randomized to a restaurant menu with or without eco-labels denoting more sustainable menu items. The investigators will record participants' selections from the menu. Participants will also answer survey questions.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsNutrition, Food Selection, Food Preferences, Dietary Habits, Healthy Diet
CountriesUnited States
CollaboratorsStanford University

Timeline

N/ACompletedFinished
20252026
First PostedSep 5, 2024
Enrollment StartSep 30, 2024
Primary CompletionOct 11, 2024
TodayJul 2, 2026
Enrollment to primary: 11 daysPosted 1.8 years ago

Interventions

Eco-Labelsbehavioral

Eco-labels will be displayed next to more sustainable restaurant menu items. The labels will display an earth icon and the words "ENVIRONMENTALLY FRIENDLY."