At a glance
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Evaluation of the Consumption of Lupins in Brine on Metabolic Markers in Healthy Individuals
In Brief
A clinical study evaluating 4-week lupins in brine consumption and 4-week lupins in brine consumption and dietary suggestion for Lipid Disorder and Systemic Inflammatory Response. Completed, enrolled 60 participants across 1 site.
Detailed Summary
The aim of the project was the evaluation of the effects of the consumption of different amounts of lupins in brine on lipid, glucose, inflammatory, oxidative stress, gut microbiota profile and (epi)genetic markers in healthy volunteers, by means of a 4-week 2-arm parallel randomized controlled trial.
Study Details
Timeline
Interventions
Volunteers were asked to consume lupins in brine for 4 weeks.
Volunteers were asked to consume lupins in brine for 4 weeks and refrain to two servings per week of meat or processed meat or cheese.