CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 19 enrolled
Drug / intervention
Fruit and Vegetable Voucher Support Programother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT06953336
NCT06953336N/ACompleted
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Improving Dietary Quality and Health Outcomes: A Fruit and Vegetable Voucher Program for Kidney Transplant Patients With Food Insecurity.

University of California, San Francisco·interventional·Posted May 1, 2025·Updated Mar 11, 2026

In Brief

A clinical study evaluating Fruit and Vegetable Voucher Support Program for Food Insecurity and Kidney Transplant. Completed, enrolled 19 participants across 1 site.

Detailed Summary

This study evaluates the effect of a six-month fruit and vegetable voucher program on satisfaction, dietary quality, and health outcomes among pediatric and young adult kidney transplant recipients experiencing food insecurity.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsFood Insecurity, Kidney Transplant
CountriesUnited States
CollaboratorsAgency for Healthcare Research and Quality (AHRQ), Patient-Centered Outcomes Research Institute

Timeline

N/ACompletedFinished
2026
First PostedMay 1, 2025
Enrollment StartMay 30, 2025
Primary CompletionJan 20, 2026
TodayJul 2, 2026
Enrollment to primary: 8 monthsPosted 1.2 years ago

Interventions

Fruit and Vegetable Voucher Support Programother

Participants will receive a monthly food voucher in the form of an Electronic Benefit Transfer (EBT) card, mailed to their home and refilled each month for 6 months. The EBT cards are provided and managed by an external community-based organization in partnership with the research team. The intervention is designed to supplement household food purchases, reduce food insecurity, and support nutritional well-being among pediatric and young adult kidney transplant recipients who have recently screened positive for food insecurity. Pre- and post-intervention surveys will be used to assess food security status and dietary quality.